”As a pioneer in the food industry Fortuin already implements the HACCP standards in the 90’s.”
We currently deliver Private Label confectionery to several large retailers throughout the world. As flexibility is one of the main strengths of our company, we are able to offer tailor-made solutions to our customers. These solutions aren’t only characterized by a high extend of product variety, but also by an almost unlimited amount of packaging solutions. With 175 years of experience in compressed and stabbed sweets, Fortuin is an expert in the confectionery industry. The possibilities for customized shapes, tastes and engravings are huge and can be developed on request. Besides confectionery tablets, Fortuin has also proven to be a competent producer of soft mint crumbles and hard-boiled candy.
Below you will find a small selection of Private label possibilities.
Besides the large product variety Fortuin also offers a large scale of packaging possibilities. Below you will find a selection of our packaging possibilities. If your demand is not indicated below, you can always contact our sales department. They are willing to inform you about our product- and packaging possibilities.
Quality & Foodsafety
At Fortuin, we continuously improve the quality of our products. All our products are produced with the utmost care. In the factory, work is carried out in accordance with legislation and regulations that apply within the EU. Our confectionery must be safe to eat. Hygiene is therefore an important consideration during the production process, as well as the monitoring of raw materials and the logistics process. We adopt the HACCP system in order to achieve this. The HACCP system maps out the risks and describes the control measures. Fortuin also possesses the highest level of BRC and IFS certificates. The British Retail Consortium (BRC) is an inspection protocol used by British retailers and includes requirements which suppliers must satisfy. The International Food Standard (IFS) is a standard in the area of food safety which was drawn up by the German sector organisation of food product distributors. These are regarded as the standards for the international food industry throughout the world.